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The best Da Hong Pao are from the mother Da Hong Pao tea trees. Mother Da Hong Pao tea trees have thousands of years of history. There are only 6 mother trees remaining on the stiff cliff of Jiulongyu (Wuyi Mountains), which is considered a rare treasure. [1] Because of its scarcity and superior tea quality, Da Hong Pao is known as the "King of ...
Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. [1] [2] It has historically been one of the major centers of tea production in Fujian province ...
Green tea cultivation in China. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.
This page was last edited on 26 January 2025, at 14:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Usually, leaves wither in the open air immediately after picking and then dry to prevent any excessive oxidation. White tea is usually harvested and processed under very strict conditions, and for many people, a high shoot to leaf ratio (a large number of leaf buds rather than more mature leaves) is the preferred choice. [1]
The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown. This is why the method of processing Tieguanyin tea was kept a secret. plucking tea leaves (Chinese: 採青; pinyin: cǎi qīng)
The Government of Canada's Translation Bureau recommends using hyphens between groups; e.g. 250-555-0199. [2] Using the format specified by the International Telecommunication Union (ITU) in Recommendation E.164 for telephone numbers, a Canadian number is written as +1NPANXXXXXX, with no spaces, hyphens, or other characters; e.g. +12505550199.
Si Da Ming Cong (simplified Chinese: 四大名丛; traditional Chinese: 四大名欉; pinyin: sì dà míng cóng; lit. 'Four Great Tea Cultivars') is a collective term referring to four famous Wuyi oolong tea bush varieties and the tea beverages made from them, namely: [1] Da Hong Pao ('Big Red Robe') Shui Jin Gui ('Golden Water Turtle')