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This whiting fish recipe takes lightly seasoned fillets and tops them with tomatoes, lemon, and butter for a quick, easy crispy baked weeknight meal.
Southern Pan Fried Fish (Whiting Fish Recipe) By April Boller Wright. 21K. Jump to Recipe Print Recipe. Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw.
There’s nothing like delicious and healthy whiting fish recipes for weekly dinners. Check out our easy recipes that take less than an hour!
Get Recipe. Garlic Lemon Baked Whiting. This garlic lemon baked whiting brings together simple flavors in a quick, healthy dish. The fresh citrus and garlic blend well with the mild fish, creating a balanced meal that's easy to prepare. It's perfect for those seeking a light yet flavorful seafood option. Get Recipe. Whiting with Lemon Dill Sauce.
Season whiting with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over whiting fillets. Place lemon rounds on top and around fillets. Bake whiting for 10-12 minutes or until fish is fork tender.
This recipe for fried whiting fish is a basic Southern fried fish recipe. Beautifully panned fried with a super golden crust, moist and tender on the inside, and serves well for dinner or potluck.
August 19, 2024. This quick and easy seafood dinner recipe is made with a garlicky parmesan crusted white fish broiled until light, flaky, and crispy. Making seafood at home couldn’t be easier or faster.
Whiting Fish has delicate flesh that is sweet in flavor. Whiting is a good fish to grill or roast whole, and it pairs well with pasta, potatoes, and vegetables.
This fried whiting fish recipe is coated in a seasoned cornmeal mixture then pan-fried to a crispy, golden brown. The filets are soft and tender with the perfect crunch on the outside!
Heat about 1 1/2 to 2 cups of canola oil in a cast-iron skillet to 325 degrees. Pan-fry the fish on both sides until golden and crispy. Adjust the temperature to maintain 325 as needed. Drain the fish on paper towels or a wire rack. Serve immediately. Recipes to serve with fried whiting fish.