Search results
Results from the WOW.Com Content Network
This easy one-pot dinner is the deconstructed soup-version of classic stuffed peppers. It’s less fussy, just as delicious, and makes the most amazing leftovers. To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic.
This easy stuffed pepper soup recipe features ground beef, rice, herbs, and tomatoes – it's a simple twist on Greek stuffed peppers in soup form!
Stir in rice. Reduce heat to medium-low or level required to maintain a steady simmer; partially cover pan and cook until rice is tender, 20 to 23 minutes. Ladle soup evenly into bowls; top with cheese. Be the first to review! Stuffed pepper soup starts with ground beef and lots of bell peppers.
With ground beef, peppers and rice, this stuffed green pepper soup doesn’t need a ton of support to make a complete meal, but a great accompaniment would have a little bit of zing to offset the natural sweetness of the peppers.
A super easy, fast, budget-friendly one pot dinner! So hearty and so cozy with ground beef, rice and bell peppers. If you love stuffed peppers, you will love this as a soup.
Warm your soul on a chilly day with this hearty, comforting stuffed pepper soup. Imagine all the robust flavors of classic stuffed peppers in a soul-soothing bowl. It’s a delightful fusion of savory ground beef, aromatic bell peppers, and tender rice. They’re all swimming in a rich tomato broth.
Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. A fun twist on a traditional stuffed peppers, this soup has sausage and ground beef simmered in a zesty broth with peppers and tomatoes. Add in rice and serve it hot!
Combining lean ground beef, fresh green peppers and ready-to-serve brown rice, this soup is a convenient and satisfying way to enjoy the taste of stuffed peppers without the fuss. Simmered in a rich tomato broth with aromatic herbs, it’s an ideal choice for a hearty lunch or a comforting weekend meal.
Inspired by flavors of stuffed bell peppers, this Stuffed Pepper Soup is a thick, hearty soup with pieces of onion, bell peppers, tomatoes, ground beef, and soft rice. It's a warm bowlful of comfort!
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and onion; cook until the meat is no longer pink. Drain off fat. Stir in cooked rice, tomato sauce, Worcestershire sauce, Italian seasoning, sugar, garlic powder, onion powder, salt, and pepper.