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Shred the chicken into small, bite size pieces and add it to the pot. Reduce heat and simmer soup for 30 to 40 minutes or until thick. Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo.
Instructions. Season the chicken breasts with salt and pepper. Heat olive oil in a large pot over medium heat and add the chicken. Cook for 5 minutes per side until browned. Remove and set aside. In the same pot, add more olive oil if needed. Sauté the chopped onion until translucent, about 4 minutes.
This soup is packed full of enchilada flavor, you get the flavor of the corn from the tortillas, a bit of Cheddar cheese flavor, tender chicken, and delicious red enchilada sauce. Best of all it can be made with items found at your grocery store.
Cook for 1-2 minutes. Pour in the chicken stock, tomatoes, chicken, corn and green chilis. Bring the soup to a boil. Lower heat and simmer for 15-20 minutes. Next serve with lime wedges, tortilla chips, cheese, and cilantro. Helpful Tips For Making Chili's Southwest Chicken Soup. Heavy Duty Pot.
A tasty restaurant favorite, this Copycat Chili’s Chicken Enchilada Soup is filling, easy, and super easy to make up for any weeknight meal.
75 Comments. Jump to Recipe. Gluten Free Refined Sugar Free. We've been told over and over again that this is the BEST chicken tortilla soup ever. With a couple of easy tricks, you can maximize the flavor while keeping the prep time low.
Chicken Tortilla Soup: Preheat a pot with oil over medium-high heat. Add chopped onion, garlic and chopped jalapeño and sauté until veggies soften. Add whole chicken breasts, corn, beans, chilli powder, cumin, crushed tomatoes, salt, ¼ cup of cilantro and chicken broth.
It is loaded with juicy, tender shredded chicken, hearty black beans, sweet corn, fire roasted tomatoes, tangy green chiles, kickin’ poblanos, creamy enchilada sauce and aromatic onions and garlic, seasoned to perfection and all topped with crispy, salty homemade BAKED Tortilla Strips!
Why is it so popular? Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup…
Chicken tortilla soup is a family favorite. It’s packed with big Mexican flavors and wholesome ingredients. Cumin and chili powder perfectly season the bold tomato broth. And it’s packed with good-for-you ingredients like juicy chicken, corn kernels, black beans, and garlic.