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Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Here’s how to clean enameled cast-iron casserole dishes, according to official guidance from cast-iron manufacturer Lodge Cast Iron. Be sure to avoid harsh abrasives, bleach, or high heat to ...
Lodge has been in the cast iron business since 1896, so they know a thing or two about crafting sturdy pieces designed to withstand practically any cooking environment. This skillet is no ...
Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
Chances are if you inherited a cast-iron skillet, it needs some TLC. If you heard that using soap on a skillet is a no-no—perhaps even from the person from whom you're inheriting it—they're wrong.
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related to: is lodge cast iron toxic- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494