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  2. List of amphibians of Texas - Wikipedia

    en.wikipedia.org/wiki/List_of_amphibians_of_Texas

    Cope's gray tree frog: Documented in east-central Texas [34] LC [35] Dryophytes cinereus: Green tree frog: Occurs throughout eastern Texas and as far south as the Rio Grande Valley [36] LC [37] Hyla squirella: Squirrel tree frog: Found in eastern Texas [38] LC [39] Dryophytes versicolor: Gray tree frog

  3. Patella - Wikipedia

    en.wikipedia.org/wiki/Patella

    In other tetrapods, including living amphibians and most reptiles (except some lepidosaurs), the muscle tendons from the upper leg are attached directly to the tibia, and a patella is not present. [9] In 2017 it was discovered that frogs have kneecaps, contrary to what was thought. This raises the possibility that the kneecap arose 350 million ...

  4. African clawed frog - Wikipedia

    en.wikipedia.org/wiki/African_clawed_frog

    African clawed frogs are fully aquatic and will rarely leave the water except to migrate to new water bodies during droughts or other disturbances. Clawed frogs have powerful legs that help them move quickly both underwater and on land. Feral clawed frogs in South Wales have been found to travel up to 2 kilometres (1.2 mi) between locations. [11]

  5. American bullfrog - Wikipedia

    en.wikipedia.org/wiki/American_bullfrog

    The frogs are large, have powerful leaps, and inevitably escape after which they may wreak havoc among the native frog population. [49] Countries that export bullfrog legs include the Netherlands, Belgium, Mexico, Bangladesh, Japan, China, Taiwan, and Indonesia. Most of these frogs are caught in the wild, but some are raised in captivity.

  6. French appetite for frogs’ legs threatens frog species ...

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  8. Frog legs - Wikipedia

    en.wikipedia.org/wiki/Frog_legs

    Frog legs is a popular gourmet and appetizer in the Southern United States, here at the Pappadeaux Seafood Kitchen. Frog legs are eaten in parts of the Southern United States, particularly in the Deep South and Gulf states where French influence is more prominent, including South Carolina, Georgia, Florida, Alabama, Mississippi, and Louisiana ...

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