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  2. Abgoosht - Wikipedia

    en.wikipedia.org/wiki/Abgoosht

    Abgoosht served at a traditional-style restaurant in Iran A dizi dish during consumption. Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced), which refers to the traditional stoneware crocks it is served in. Some describe it ...

  3. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    Albalu polow: Rice with sour cherries and slices of chicken or red meat. Morasa polow: Rice "jewelled" with barberries, pistachios, raisins, carrots, orange peel, and almonds. [15] [16] Shirin polow: Rice with sweet carrots, raisins, and almonds. [17] Adas polow: Rice with lentils, raisins, and dates. [18] Baqali polow: Rice with fava beans and ...

  4. Sholezard - Wikipedia

    en.wikipedia.org/wiki/Sholezard

    Sholezard (also known as zard birinj or zarda) [1] is a rice pudding composed of saffron, sugar, rose water, [2] butter, cinnamon and cardamom. It is often made and distributed in substantial quantities in religious ceremonies. [3]

  5. Bozbash - Wikipedia

    en.wikipedia.org/wiki/Bozbash

    Bozbash (Armenian: բոզբաշ; Azerbaijani: bozbaş; Persian: آبگوشت بزباش) is a traditional meat stew (also described as a soup) that is popular in Armenia, Azerbaijan and Iran. [1] [2] In Azerbaijan, there are varieties of bozbash, such as küftə (medium- to large-sized meatball) and tikə (medium to large-size meat cubes) bozbash.

  6. Iranian cuisine - Wikipedia

    en.wikipedia.org/wiki/Iranian_cuisine

    Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.

  7. List of chickpea dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chickpea_dishes

    Abgoosht – Kind of traditional and original Iranian stew and food; Aquafaba – Residual water from cooking legumes, used in recipes to substitute egg whites; Beguni - Deep-fried gram flour-dipped eggplant, popular in Bangladesh. The European version is known as aubergine fritters; Besan barfi

  8. List of dishes from the Caucasus - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_from_the...

    Plov (Plov / Փլավ / ფლავი / Плов) — Rice dish, mostly cooked with meat and vegetables. Qovurma — Azerbaijani lamb stew. Satsivi (საცივი) — Georgian poultry meat (turkey or chicken based dish with walnuts. Shashlik / Mtsvadi / Khorovats — Cooked meat on fire, made in all of the Caucasus.

  9. Gheimeh - Wikipedia

    en.wikipedia.org/wiki/Gheimeh

    Gheimeh, gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white rice . [1]

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