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Bodega Bay (Spanish: Bahía Bodega) is a shallow, rocky inlet of the Pacific Ocean on the coast of northern California in the United States.It is approximately 5 mi (8 km) across and is located approximately 40 mi (60 km) northwest of San Francisco and 20 mi (32 km) west of Santa Rosa.
Oysters Rockefeller is a dish consisting of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, and then baked or broiled. Lemon wedges are the typical garnish.
Bodega Bay is named after Juan Francisco de la Bodega y Quadra, who explored Bodega Bay in 1775.. Bodega Bay is the site of the first Russian structures built in California, which were erected in 1809 by Commerce Counseller Ivan Alexandrovich Kuskov of the Russian-American Company in the lead-up to the establishment of Fort Ross.
Related: 18 Oyster Recipes From Rockefeller to Chowder. The best way to store oysters “Oysters are actually pretty resilient," says Ari Kolender, chef and owner of Found Oyster in Los Angeles ...
The village of Bodega Bay sits along the eastern side of the harbor. Geologically, the harbor is formed by a depression of the San Andreas Fault. Southwest of Bodega Harbor is the University of California's Bodega Marine Reserve on Horseshoe Cove. Bodega Harbor is a good location for access to Cordell Bank, Tomales Bay, and the Farallon Islands.
Aw shucks, Saturday is National Oyster Day, and while a handful of Tampa Bay spots are recognizing it, we rounded up more places with creative preparations of the beloved bivalve. While the rule ...
The town of Bodega was known historically as Bodega Corners or Bodega Roads, to distinguish it from the Port of Bodega or Bodega Bay, as it is known today, which is about 4 miles (6 km) from Bodega. Bodega and Bodega Bay are named for discoverer of the bay, Juan Francisco Bodega y Caudra, who first sailed into the harbor in 1775. [3]
An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as bar à huîtres . [ 1 ] Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance ...