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New Jersey wineries are growing Vitis vinifera, Vitis labrusca, or French hybrid wine grapes, and producing or offering for sale over eighty types of wines. In 2010, 1.72 million gallons (approximately 716,000 cases) of wine were produced by New Jersey wineries; making it the seventh largest wine-producing state in the United States.
A handful of wineries are in western New Jersey's Warren Hills Viticultural Area. [10] Part of the Central Delaware Valley Viticultural Area is in New Jersey, but no New Jersey wineries are currently in this viticultural area. [11] New Jersey wineries produce wine from more than 90 varieties of grapes, and from over 25 other fruits. [7] [10]
Total Wine & More is an American alcohol retailer founded and led by brothers David and Robert Trone. [1] The company was named Retailer of the Year by Market Watch in 2006, Beverage Dynamics in 2008, and Wine Enthusiast Magazine in 2004 and 2014. [2]
Pages in category "New Jersey wine" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...
Balic also makes fruit wines from almonds, blackberries, blueberries, cherries, cranberries, mangoes, pomegranates, raspberries, and strawberries. [2] [9] It is the only winery in New Jersey that produces wine from Vranac, which is a red vinifera grape indigenous to Montenegro.
[12] [13] Likewise, their Chardonnay was the highest-scoring wine from New Jersey at the Judgment of Princeton, a wine tasting organized by the American Association of Wine Economists that compared in-state wines to premium French vintages. [14] [15] The winery is not located in one of New Jersey's three viticultural areas. [16]
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