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A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
Patani Darussalam (Malay: Kesultanan Patani Darussalam, Jawi: كسلطانن ڤطاني دارالسلام, also sometimes Patani Raya or Patani Besar, Greater Patani; Thai: ปตานี) is a historical region and sultanate in the Malay Peninsula.
Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, [1] (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
Malay as spoken in Malaysia (Bahasa Melayu) and Singapore, meanwhile, have more borrowings from English. [1] There are some words in Malay which are spelled exactly the same as the loan language, e.g. in English – museum (Indonesian), hospital (Malaysian), format, hotel, transit etc.
They form a significant part of Malaysia's population and Malaysian law considers most of them to be Malays. In Malaysia, there are two primary Bugis groups: the Bugis-Malays and the Sabahan Bugis. The Bugis-Malays, who are descendants of early Bugis migrants to the Malay Peninsula and Sarawak between the 17th and 20th centuries, have largely ...
Indonesian Wikipedia main page with dark mode and Timeless. Although the Indonesian language is similar to the Malay language, the Indonesian Wikipedia remains separate from the Malay Wikipedia [4] (initiated in October 2002). [5] The Indonesian and Malay Wikipedias were started separately by two different user groups within six months of each ...
Sampan panjang was a type of Malay fast boat from the 19th century. It was used especially by the sampan-men, or "Orang Laut" (lit. "sea people"). Historically, they can be found in Malaysia, Singapore, and Indonesia. This type of boat was used by Malay people as racing boat and as transport boat.