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Hospitality is a fundamental custom of Albanian society and serving food is integral to the hosting of guests and visitors. It is not infrequent for visitors to be invited to eat and drink with locals. The medieval Albanian code of honor, called besa, resulted to look after guests and strangers as an act of recognition and gratitude. [8]
Albanian snack foods (1 P) B. Albanian drinks (1 C, 7 P) C. Albanian cheeses (4 P) W. Albanian wine (3 P) Pages in category "Albanian cuisine" The following 44 pages ...
Tavë kosi ("soured milk casserole") is a national dish in Albania.It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux (wheat flour and butter). [1]
The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
No. The first known French toast-like dish appeared in “Apicius,” a cookbook featuring recipes from the first through fifth centuries A.D. The French don’t call this dish “French toast.”
Albanian-style meze platters typically include prosciutto ham, salami, and brined cheese, accompanied with roasted bell peppers (capsicum) or green olives marinated in olive oil with garlic. In Bulgaria , popular mezes are lukanka (a spicy sausage), soujouk (a dry and spicy sausage) and sirene (a white brine cheese).
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]