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Carnivores generally chew very little or swallow their food whole or in chunks. [11] This act of gulping food (or medicine pills) without chewing has inspired the English idiom "wolfing it down". [12] Other animals such as cows chew their food for long periods to allow for proper digestion in a process known as rumination.
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects, the primary psychoactive compound being arecoline.
It consists of shredded tobacco leaf, usually sweetened and sometimes flavored, and often sold in a sealed pouch typically weighing 3 oz. Loose-leaf chewing tobacco has a sticky texture due to the sweeteners added. Common loose-leaf chewing tobacco brands include America's Best Chew, Levi Garrett, Beech-Nut, and Stoker's.
Gutka street vendor, India. Gutka, ghutka, guṭkha is a type of betel quid and chewing tobacco preparation made of crushed areca nut (also called betel nut), tobacco, catechu, paraffin wax, slaked lime (calcium hydroxide) and sweet or savory flavourings, in India, Pakistan, other Asian countries, and North America.
It is largest and most visited of the clan jetties of Penang and is rendered in English as the Chew Clan Jetty, following the regional pronunciation of the surname Zhou 周 in the Minnan dialect, since the clan in question originates from Tong'An, Xiamen. [6] The clan jetties form part of the core area of the Georgetown UNESCO World Heritage ...
As an English surname, Chew has three separate origins: . A toponymic surname referring to a place in Billington, Lancashire.It was originally spelled Cho, from Middle English cho, which is possibly a descendant of Old English cēo meaning "fish gill".
Betel (Piper betle) is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia.It is an evergreen, dioecious [1] vine, with glossy heart-shaped leaves and white catkins.
Mostly English, German, and Scandinavian, this is referred to as luktsnus in Swedish and luktesnus in Norwegian, and as "Scotch snuff" [citation needed] in the US, is a dry, powdered form of snuff. It is insufflated – "sniffed" but not deeply "snorted" – through the nose.