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  2. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Réveillon – celebratory long dinner held on Christmas Eve in French-speaking countries. Sacred meal – such as the Eucharist, a form of theophagy or symbolic rite. Wedding-related meals Rehearsal dinner – a pre-wedding ceremony in North American tradition, usually held after the wedding rehearsal and the night before the wedding ceremony.

  3. Dinner - Wikipedia

    en.wikipedia.org/wiki/Dinner

    [4] [5] The Romanian word dejun and the French déjeuner retain this etymology and to some extent the meaning (whereas the Spanish word desayuno and Portuguese desjejum are related but are exclusively used for breakfast). Eventually, the term shifted to referring to the heavy main meal of the day, even if it had been preceded by a breakfast ...

  4. Merienda - Wikipedia

    en.wikipedia.org/wiki/Merienda

    Merienda taken in the early evening around sunset just before or in place of dinner is meanwhile distinctly referred to as merienda cena. [3] Generally speaking, merienda refers to any kind of dish or snack in a portion smaller than the traditional "full meal" consisting of rice and a complementary viand (unless the merienda is taken as brunch ...

  5. Siesta - Wikipedia

    en.wikipedia.org/wiki/Siesta

    English-language media often conflates the siesta with the two to three hour lunch break that is characteristic of Spanish working hours, [18] even though the working population is less likely to have time for a siesta and the two events are not necessarily connected. In fact, the average Spaniard works longer hours than almost all their ...

  6. Spanish dialects and varieties - Wikipedia

    en.wikipedia.org/wiki/Spanish_dialects_and_varieties

    Spanish is a language with a "T–V distinction" in the second person, meaning that there are different pronouns corresponding to "you" which express different degrees of formality. In most varieties, there are two degrees, namely "formal" and "familiar" (the latter is also called "informal").

  7. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

  8. Mexican Spanish - Wikipedia

    en.wikipedia.org/wiki/Mexican_Spanish

    This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Spanish language in Mexico This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Mexican Spanish" – news · newspapers · books · scholar ...

  9. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    As this new fashion caught on, the British took inspiration from the French to begin serving hors d'oeuvres before dinner. [27] A cocktail party is considered a small gathering with mixed drinks and light snacks. [28] Hors d'oeuvres may be served as the only food offering at cocktail parties and receptions, where no dinner is served afterward. [29]