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Man drinking stagnant water in Chad. Malaria and dengue are among the main dangers of still water, which can become a breeding ground for the mosquitoes that transmit these diseases. [2] Stagnant water can be dangerous because it provides a better incubator than running water for many kinds of infectious pathogens.
A 2007 study found that over 137 million people in more than 70 countries are probably affected by arsenic poisoning of drinking water. The problem became a serious health concern after mass poisoning of water in Bangladesh. [1] Arsenic contamination of ground water is found in many countries throughout the world, including the US. [2]
The US had the Public Health Service in 1970 to measure levels of sulfate in drinking water sources in nine different geographic areas. The results concluded that all of the 106 surface water supplies that were sampled had sulfate present, as well as 645 of 658 ground water deposits that were tested.
Throughout the years, many studies reported dose-dependent effects of arsenic in drinking water and skin cancer. In order to prevent new cases and death from cancerous and non-cancerous diseases, the Safe Drinking Water Act directed the Environmental Protection Agency to revise arsenic's levels and specified the maximum contaminant level (MCL).
Waterborne diseases are conditions (meaning adverse effects on human health, such as death, disability, illness or disorders) [1]: 47 caused by pathogenic micro-organisms that are transmitted by water. These diseases can be spread while bathing, washing, drinking water, or by eating food exposed to contaminated water. [2]
As it turns out, much like iced tea, plain old ice water hides all sorts of hidden dangers for your health.
The mixed drink BORG, or “blackout rage gallon,” has gained popularity with Gen Z college students. An expert explains why partying with this beverage is risky. What is BORG drinking, and why ...
In early US history, drinking water quality in the country was managed by individual drinking water utilities and at the state and local level. In 1914 the U.S. Public Health Service (PHS) published a set of drinking water standards, pursuant to existing federal authority to regulate interstate commerce , and in response to the 1893 Interstate ...
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