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Sauvignon Blanc is also grown in small regions in Ohio along Lake Erie and the Ohio River. In California wine produced from the Sauvignon blanc grape is also known as Fumé Blanc. This California wine was first made by Napa Valley's Robert Mondavi Winery in 1968. Mondavi had been offered a crop of particularly good Sauvignon blanc grapes by a ...
The white Sauvignon blanc based wines from this region has characteristic gooseberry and grapefruit flavors with the Pouilly-Fumé version typically being more full bodied and rich in texture. The red Pinot noir wines are very light in both body and color that are not very similar to other French expression of the grape like those in Burgundy .
Twomey has three wineries: one in Calistoga in the Napa Valley; one in Healdsburg in the Russian River Valley; one in Philo in Anderson Valley, and produces mainly Pinot noir and Sauvignon blanc. [2] Twomey’s Sauvignon blanc is a blend of Sauvignon blanc grapes from their estate vineyards at their wineries in Napa Valley, Anderson Valley, and ...
Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white ...
There are two sub-regions in Nelson: Waimea and Moutere Valley. Notable wineries from the region include Neudorf Vineyards, awarded Raymond Chan's 2012 Winery of the Year [31] and Seifried Estate Winery, who have won Champion Open White Wine, Champion Sauvignon Blanc and Best Wine - Nelson at the New Zealand Wine Awards in 2019. [32]
Lodi AVA is an American Viticultural Area located in the Central Valley of California, at the northern edge of the San Joaquin Valley, east of San Francisco Bay.The AVA gained approval as a designated wine growing area in 1986 and includes 551,000 acres (223,000 ha) of which 103,000 acres (42,000 ha) are currently planted with wine grapes. [2]
In 2007, 17.1% of the region's vineyard surface was used for wines in this family. [18] Dry white wines. Dry white wines are made throughout the region, using the regional appellation Bordeaux Blanc, often from 100% Sauvignon blanc or a blend dominated by Sauvignon blanc and Sémillon.
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
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