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In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...
Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow)
Download QR code; Print/export Download as PDF; ... Pages in category "Cooking weights and measures" The following 22 pages are in this category, out of 22 total.
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Cooking weights and measures (1 C, 22 P)
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In the late 1970s, the UK government asked the EEC to postpone the deadlines for the introduction of metric units. The result was the repeal of directive 71/354/EEC and the introduction of directive 80/181/EEC. A number of units that had been proscribed under Directive 71/354/EEC could continue to be used until the end of 1985.
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Download QR code; Print/export Download as PDF; ... move to sidebar hide. Dutch cask is a UK unit of weight for butter and cheese. [1] [2] [3] Definition. The dutch ...