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  2. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing.You just mix cream of broccoli soup, rice, water, and broccoli ...

  3. Cream of broccoli soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_broccoli_soup

    Broccoli is a main ingredient in cream of broccoli soup. Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ...

  4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay chicken breast on top. It bakes up into a true one-pot meal. Recipe: Campbell's

  5. 11 Cheap and Easy Canned Cheddar Cheese Soup Recipes - AOL

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    Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.

  6. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Broccoli cheese soup [26] [38] Caldo de queso – Sonoran cheese soup [39] Cauliflower cheese soup [40] [41] Cheddar soup [1] – mass-produced, condensed versions of this soup are manufactured by some companies. [42] It can also be prepared fresh, from scratch. [26] Cooked broccoli is a frequent addition to this soup. Cheeseburger soup [43] [44]

  7. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    From slow cooker chicken nachos to broccoli and cauliflower casserole, ... 11 Cheap and Easy Canned Cheddar Cheese Soup Recipes. ... Recipe: Campbell's.

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  9. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).

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