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Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. [9] Koya dofu – a freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine; Tempeh
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
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You don't need to follow a vegetarian or vegan diet to get some of the benefits of eating mostly plant-based foods. In fact, “for most people, choosing plant protein doesn’t mean giving up ...
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Dr. Walter Willett, a professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health, said that while some plant-based alternatives may be better for the heart than meat ...
There is emphasis on consuming whole foods. Meat-consumption is heavily discouraged but not necessarily disallowed; about half of Adventists are lacto-ovo-vegetarians. [10] Vegan and pescetarian diets are also more popular among Adventists compared to the general public [11] but other Adventists are still willing to eat Kosher meats.