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  2. Ancient grains - Wikipedia

    en.wikipedia.org/wiki/Ancient_grains

    Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.

  3. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    [5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat , barley , millet , pea , broad bean , lentil , flax , sesame , chickpea , hemp , turnip , olives , pear , apples , figs , and plums .

  4. Founder crops - Wikipedia

    en.wikipedia.org/wiki/Founder_crops

    In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...

  5. What Exactly Are ‘Ancient Grains’—and Why Are They So Good ...

    www.aol.com/lifestyle/exactly-ancient-grains-why...

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  6. Prehistoric agriculture in the Southwestern United States

    en.wikipedia.org/wiki/Prehistoric_agriculture_in...

    A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.

  7. How Hayden Flour Mills Grows Ancient Grain - AOL

    www.aol.com/lifestyle/food-how-hayden-flour...

    Their grains require 65 percent less water and fertilizer than industrialized grains. This strain of wheat even manages to grow in less than ideal soil and arid climates.

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