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The CDC says a recall for cantaloupe tied to a salmonella outbreak has been expanded to pre-cut varieties of the fruit. ... Diarrhea and a fever higher than 102 degrees Fahrenheit ... Ilia Topuria ...
Get medical care right away if you think you have eaten some of this fruit and have a fever higher than 102, diarrhea that won’t go away, bloody diarrhea, vomiting that won’t stop or dehydration.
Consumers shouldn't eat pre-cut cantaloupe if they don't know the source, U.S. health officials said Thursday, as the number of illnesses and recalls tied to a deadly salmonella outbreak grows. At ...
Salmonella causes diarrhea, fever and stomach cramps, ... Aldi stores have recalled whole and pre-cut cantaloupe and fruit products sold in Illinois, Indiana, Iowa, Kentucky, Michigan and ...
The cantaloupe salmonella outbreak has been linked to 117 illnesses, ... Severe salmonella symptoms include, diarrhea and a fever higher than 102°F, diarrhea for more than 3 days that is not ...
Cantaloupe from these three brands have been recalled: Whole fresh cantaloupes with a label that says “Malichita,” “4050”, ... Diarrhea (that can be bloody) Fever. Stomach cramps.
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The Kandy brand whole cantaloupe involved in the recall have the UPC number code 4050 and lot codes 797901, 797900 and 804918, according to the FDA. ... include diarrhea (which may be bloody ...
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