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The original Dave's Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from capsaicin extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day. It has been rated at 180,000 Scoville units, [1] compared with 2,500 for Tabasco sauce.
Dave's Gourmet "Insanity Sauce" (original) Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) 180,000
Each season features a different line-up of hot sauces, though certain sauces remain from year-to-year, including three self-produced sauces, "Hot Ones – The Classic" in spot 1, "Hot Ones – Los Calientes" in either spot 4 or 5, and "Hot Ones – The Last Dab" as the final sauce. Since Season 2, "Da' Bomb Beyond Insanity" has occupied spot 8.
Just to give you an idea as to how spicy hot sauces have gotten recently, the original super-spicy hot sauce, Dave's Insanity Sauce, which came onto the scene about 20 years ago and sparked a hot ...
The Heat Is On. Hot sauce is a more-than-$1-billion industry in the United States, and it's only expected to get more popular. Chile heads shake and pour their favorite sauces on anything, not ...
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
The former averages about 1.6 million Scoville units and the Naga Viper stands only a bit less at 1.3 million. (This metric is named after scientist Wilbur Scoville , who determined how to measure ...
Should "Dave's Insanity Sauce" and Tobasco sauce be on the provided scoville scale? Though it may have some history in the world of hot sauce, it seems that these inclusions of branded products are out of place in an article which is description of a scientific unit of measurement.