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A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Japanese swords were often forged with different profiles, different blade thicknesses, and varying amounts of grind. Wakizashi and tantō, for instance, were not simply scaled-down versions of katana; they were often forged in a shape called hira-zukuri, in which the cross-sectional shape of the blade becomes an isosceles triangle. [130]
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
He created swords and daggers, known in Japanese as tachi and tantō, in the Sōshū school. However, many of his forged tachi were made into katana by cutting the tang (nakago) in later times ("suriage"). For this reason, his only existing works are katana, tantō, and wakizashi. [3] [4] No exact dates are known for Masamune's life. It is ...
The daishō (大小, daishō) —"large and small" [1] —is a Japanese term for a matched pair of traditionally made Japanese swords worn by the samurai class in feudal Japan. The etymology of the word daishō becomes apparent when the terms daitō, meaning long sword, and shōtō, meaning short sword, are used; daitō + shōtō = daishō. [2]
Katana, length 66.4 cm, curvature 1.5 cm, bottom width 2.8 cm, shinogi-zukuri, iori-mune, and chū-kissaki nobi [4] (see also Glossary of Japanese swords). The front side contains a sign of Muramasa and a mantra sign myōhō renge kyō ( 妙法蓮華経 ) (a mantra from Namu Myōhō Renge Kyō or the Lotus Sutra of Nichiren Buddhism ). [ 4 ]
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