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  2. Copycat Cinnabon Cinnamon Rolls and 14 More Famous Recipes ...

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    Lighter Side. Medicare. new

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

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    2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...

  5. The 12 Best Store-Bought Cinnamon Rolls, According to a ...

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    Related: 15 Best Cinnabon Copycat Recipes. ... Both the cinnamon and cream cheese icing that are synonymous with Cinnabon make these extra special. 1. Sam's Club Member's Mark Cinnamon Rolls.

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. You Won't Believe What the Crust on This Apple Pie Is Made of

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    Cinnamon Rolls with Cinnabon Cream Cheese Icing. 3 tbsp. all-purpose flour, plus more for dusting. 6. small apples, peeled, cored, and thinly sliced (about 1 1/2 pounds) ... Search Recipes.

  8. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

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    Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.)

  9. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    American cinnamon rolls are frequently large, baked in a pan and topped with icing (usually confectioners' sugar-based) and are sometimes fried, finished with glaze, and served as a variation of a raised donut. There are also regional combinations: in the American Midwest, especially Nebraska and Kansas, cinnamon rolls are commonly eaten with ...