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2. List of French desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_French_desserts

   Croquembouche – French dessert; Croustade – Culinary term for a crust or pie-crust of any type; Divorcé - A pastry consisting of two choux separated by vanilla cream; Éclair – Cream-filled pastry [6] Financier – Small French almond cake; Gâteau à la broche – Traditional Lithuanian cake

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States [A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling".]. Ube cake: Philippines

4. Mille-feuille - Wikipedia

   en.wikipedia.org/wiki/Mille-feuille

   A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.

5. Gâteau nantais - Wikipedia

   en.wikipedia.org/wiki/Gâteau_nantais

   Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake , made of flour, sugar, [ 1 ] salted butter , [ 2 ] eggs, and almond meal , [ 3 ] then dampened with a punch of rum and lemon, [ 1 ] sometimes with an apricot gelée centre. [ 3 ]

6. List of bakeries - Wikipedia

   en.wikipedia.org/wiki/List_of_bakeries

   La Brea Bakery – Bakery company based in Los Angeles, US; La Madeleine – Restaurant chain in the United States; Lady M – American cake and confectionery boutique chain; Lagkagehuset – Danish bakery chain; Le Pain Quotidien – International chain of bakery-restaurants; Lee's Sandwiches – Vietnamese-American restaurant chain

7. Pâtisserie - Wikipedia

   en.wikipedia.org/wiki/Pâtisserie

   Pastries on display at a bakery (boulangerie) in Lille, France Pastries from a bakery in Montreal, Quebec. A pâtisserie (French:), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French, the word pâtisserie also denotes a pastry as well as pastry-making.