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  2. Sodium nitrite - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrite

    Infobox references. Sodium nitrite is an inorganic compound with the chemical formula Na N O 2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. From an industrial perspective, it is the most important nitrite salt.

  3. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. [1] It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of sodium chloride (table salt) and sodium nitrite, and are used for pickling meats as ...

  4. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...

  5. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  6. Potassium nitrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_nitrate

    Infobox references. Potassium nitrate is a chemical compound with a sharp, salty, bitter taste and the chemical formula K N O. 3. It is an ionic salt of potassium ions K + and nitrate ions NO 3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter (or nitre outside the US). [5]

  7. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  8. Nitrite - Wikipedia

    en.wikipedia.org/wiki/Nitrite

    Nitrite is an ambidentate ligand and can form a wide variety of coordination complexes by binding to metal ions in several ways. [2] Two examples are the red nitrito complex [Co (NH 3) 5 (ONO)] 2+ is metastable, isomerizing to the yellow nitro complex [Co (NH 3) 5 (NO 2)] 2+. Nitrite is processed by several enzymes, all of which utilize ...

  9. Brilliant blue FCF - Wikipedia

    en.wikipedia.org/wiki/Brilliant_blue_FCF

    Brilliant blue FCF (Blue 1) is a synthetic organic compound used primarily as a blue colorant for processed foods, medications, dietary supplements, and cosmetics. [1] It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 or acid blue 9. It is denoted by E number E133 and has a color index of 42090.