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  2. Price controls - Wikipedia

    en.wikipedia.org/wiki/Price_controls

    A related government intervention to price floor, which is also a price control, is the price ceiling; it sets the maximum price that can legally be charged for a good or service, with a common example being rent control. A price ceiling is a price control, or limit, on how high a price is charged for a product, commodity, or service.

  3. Food prices - Wikipedia

    en.wikipedia.org/wiki/Food_prices

    The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]

  4. Price ceiling - Wikipedia

    en.wikipedia.org/wiki/Price_ceiling

    A price ceiling is a government- or group-imposed price control, or limit, on how high a price is charged for a product, commodity, or service.Governments use price ceilings to protect consumers from conditions that could make commodities prohibitively expensive.

  5. Rationing - Wikipedia

    en.wikipedia.org/wiki/Rationing

    Rationing health care to control costs is regarded [citation needed] as an explosive issue in the US, but in reality health care is rationed everywhere. In places where a government provides healthcare, rationing is explicit.

  6. Price gouging - Wikipedia

    en.wikipedia.org/wiki/Price_gouging

    Price gouging is similar to profiteering but can be distinguished by being short-term and localized and by being restricted to essentials such as food, clothing, shelter, medicine, and equipment needed to preserve life and property. In jurisdictions where there is no such crime, the term may still be used to pressure firms to refrain from such ...

  7. Do Fast Food Retailers Really Offer Value Meals? -- Savings ...

    www.aol.com/news/2013-05-13-did-you-know-fast...

    In general, a meal costs $5 to $7 at a fast food restaurant, but the cost of cooking at home averages out to $1.50 to $3 per person. That's a 40-79 percent savings for healthier, homemade food.

  8. Cost of goods sold - Wikipedia

    en.wikipedia.org/wiki/Cost_of_goods_sold

    Determining costs requires keeping records of goods or materials purchased and any discounts on such purchase. In addition, if the goods are modified, [5] the business must determine the costs incurred in modifying the goods. Such modification costs include labor, supplies or additional material, supervision, quality control, and use of equipment.

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