enow.com Web Search

  1. Ads

    related to: where to buy hatch chile powder

Search results

  1. Results from the WOW.Com Content Network
  2. H-E-B’s Central Market reveals details for return of Hatch ...

    www.aol.com/h-e-b-central-market-162050028.html

    Central Market will hold its 29th annual Hatch chili pepper celebrations Aug. 7-20 with in-store events, cooking classes, products and recipes, along with heaping piles of fresh Hatch chilis in ...

  3. It’s time: Where and when to find Hatch green chile in Fort ...

    www.aol.com/news/time-where-hatch-green-chile...

    Central Market launches its 27th annual Hatch Chile Festival on Aug. 3.. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...

  4. What Makes Hatch Chiles So Special? - AOL

    www.aol.com/lifestyle/makes-hatch-chiles-special...

    Here’s how to buy and use Hatch chiles while the season is in full swing. These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while ...

  5. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    They are used mainly for chile powder production. Released in 1991. [2] Piqiun 90,000 ~ 100,000 Big Jim: Jim Lytle worked with Nakayama and New Mexico State University (NMSU) to develop a hatch chile that was fondly named 'Big Jim'. This variety holds the record for the longest chile to date, which measured in at 17 inches (430 mm) in 2012. [2]

  6. Chimayo pepper - Wikipedia

    en.wikipedia.org/wiki/Chimayo_pepper

    The Chimayó (or Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. [2] [3] It is named after the town of Chimayó, New Mexico, where roughly 200 hectares (500 acres) of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. [4]

  7. Sandia pepper - Wikipedia

    en.wikipedia.org/wiki/Sandia_pepper

    The Sandia chile pepper cultivar was developed at New Mexico State University by Dr. Roy Harper in 1956 by cross breeding a NuMex No. 9 (originally developed by Dr. Fabian Garcia) with a Californian Anaheim chile (itself a No. 9 descendant). [6] This variety of chile pepper is of moderate heat and is widely grown and consumed in New Mexico.

  1. Ads

    related to: where to buy hatch chile powder