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2. What Makes Hatch Chiles So Special? - AOL

   www.aol.com/lifestyle/makes-hatch-chiles-special...

   Here’s how to buy and use Hatch chiles while the season is in full swing. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

3. H-E-B’s Central Market reveals details for return of Hatch ...

   www.aol.com/h-e-b-central-market-162050028.html

   Central Market will hold its 29th annual Hatch chili pepper celebrations Aug. 7-20 with in-store events, cooking classes, products and recipes, along with heaping piles of fresh Hatch chilis in ...

4. It’s time: Where and when to find Hatch green chile in Fort ...

   www.aol.com/news/time-where-hatch-green-chile...

   Central Market launches its 27th annual Hatch Chile Festival on Aug. 3.. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...

5. Chimayo pepper - Wikipedia

   en.wikipedia.org/wiki/Chimayo_pepper

   The Chimayó (or Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. [2] [3] It is named after the town of Chimayó, New Mexico, where roughly 200 hectares (500 acres) of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. [4]

6. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

7. Hatch chile season is back at United Supermarkets, Market ...

   www.aol.com/news/hatch-chile-season-back-united...

   Jul. 29—LUBBOCK — Beginning the weekend of July 29, United Supermarkets, Market Street and Amigos locations across the state of Texas will kick off Hatch chile season by roasting fresh Hatch ...

8. Sandia pepper - Wikipedia

   en.wikipedia.org/wiki/Sandia_pepper

   The Sandia chile pepper cultivar was developed at New Mexico State University by Dr. Roy Harper in 1956 by cross breeding a NuMex No. 9 (originally developed by Dr. Fabian Garcia) with a Californian Anaheim chile (itself a No. 9 descendant). [6] This variety of chile pepper is of moderate heat and is widely grown and consumed in New Mexico.

9. The Chain Restaurant Your State Is Most Obsessed With - AOL

   www.aol.com/lifestyle/chain-restaurant-state...

   The signature Lota Burger is topped with roasted Hatch green chiles, a local favorite chile from Hatch, New Mexico that's known for its rich flavor and just-spicy-enough bite.