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2. Gridiron (cooking) - Wikipedia

   en.wikipedia.org/wiki/Gridiron_(cooking)

   There were numerous iron gridirons manufactured and patented in the U.S. in the 1800s. These iron legged devices were used in a fireplace placed over the fire to cook food. Over time, gridirons have been developed specifically to accommodate the type of food being prepared and the cooking method being used.

3. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

5. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

   www.aol.com/6-foods-cooking-cast-iron-151646911.html

   Iron absorption: According to food science consultant and author Bryan Quoc Le, most foods can benefit from being cooked in cast iron, since small amounts of iron are absorbed during cooking ...

6. Carbon Steel vs. Cast Iron: What’s the Difference Between ...

   www.aol.com/lifestyle/carbon-steel-vs-cast-iron...

   Whether you’re a newbie in the kitchen or a well-versed home cook, you’re probably familiar with cast-iron cookware. (After all, it makes a mean...

7. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

8. FYI: The Average Grill Is Dirtier Than Most Toilet Seats - AOL

   www.aol.com/deep-clean-charcoal-grill-avoid...

   Many charcoal grill grates are made of cast iron. And just like your favorite all-purpose pans, they can get rusty when soaked in water. Instead, you want to opt for some strong degreasers.

9. Wrought iron - Wikipedia

   en.wikipedia.org/wiki/Wrought_iron

   Wrought iron is an iron alloy with a very low carbon content (less than 0.05%) in contrast to that of cast iron (2.1% to 4.5%). It is a semi-fused mass of iron with fibrous slag inclusions (up to 2% by weight), which give it a wood-like "grain" that is visible when it is etched, rusted, or bent to failure.