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2. 3-Cheese Mostaccioli Bolognese Recipe - AOL

   www.aol.com/food/recipes/3-cheese-mostaccioli...

   Stir the beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese.

3. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

   www.aol.com/45-easy-classic-italian-pasta...

   Spaghetti Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and ...

4. 3-Cheese Mostaccioli Bolognese Recipe - AOL

   firefox-startpage.aol.com/food/recipes/3-cheese...

   Want to make 3-Cheese Mostaccioli Bolognese? Learn the ingredients and steps to follow to properly make the the best 3-Cheese Mostaccioli Bolognese? recipe for your family and friends.

5. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Pasta e ceci: Campania: A chickpea and pastas soup with garlic and rosemary in Sammarinese cuisine Pasta e fagioli: Campania: A beans and pastas soup, commonly prepared with cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini. [12] Additional ingredients may be used, and many variants exist. Pasta ...

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for pasta al'Amatriciana (spaghetti with guanciale, tomato, chili, and pecorino), and mushroom ragu (spaghetti with mushroom and tomato sauce). Featuring an Equipment Corner covering box graters and a Tasting Lab on canned whole tomatoes.

7. Stanley Tucci Says This Simple One-Pan Pasta Recipe Is “a ...

   www.aol.com/lifestyle/stanley-tucci-says-simple...

   Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta ...

8. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef.

9. 3-Cheese Mostaccioli Bolognese Recipe - AOL

   homepage.aol.com/food/recipes/3-cheese...

   Stir the beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese. Bake for 20 minutes or until the mixture is hot and bubbling and the cheese is melted.