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Of these plants, 5 out of 6 species globally threatened are not found in Nanda Devi National Park or elsewhere in Uttarakhand: Aconitum falconeri, A. balfouri, Himalayan maple (Acer caesium), the blue Himalayan poppy (Meconopsis aculeata) and Saussurea atkinsoni. 31 species of rare and endangered categories were observed within the national ...
Uttarakhand Pahari Toor Dal is a variety of pigeon pea cultivated in the Indian state of Uttarakhand. [ 1 ] [ 2 ] Pahari Toor Dal is grown in all 13 districts of Uttarakhand, with the main cultivation areas being Chamoli , Almora , Tehri Garhwal , Nainital , Pithoragarh , and Champawat .
Uttarakhand has a total geographic area of 53,483 km 2, of which 86% is mountainous and 65% is covered by forest. [1] Most of the northern parts of the state are part of Greater Himalaya ranges, covered by the high Himalayan peaks and glaciers, while the lower foothills were densely forested till denuded by the British log merchants and later, after independence, by forest contractors.
Environment and natural history of Uttarakhand state — located in North India and the Western Himalaya mountains region. Subcategories This category has the following 6 subcategories, out of 6 total.
A woman winnowing rice, an important food crop in Uttarakhand District-wise per capita map of Uttarakhand. The Uttarakhand state is the second fastest growing state in India. [105] Its gross state domestic product (GSDP) (at constant prices) more than doubled from ₹ 24,786 crore in FY2005 to ₹ 60,898 crore in FY2012. The real GSDP grew at ...
Irrigation in Uttarakhand (1 C, 1 P) Pages in category "Agriculture in Uttarakhand" The following 4 pages are in this category, out of 4 total.
Herbal Research and Development Institute (also HRDI) in Gopeshwar, Uttarakhand, is a government-run research institute founded in 1989 that conserves and studies medicinal herbs found in abundance in the upper regions of Uttarakhand. [1] 18,000 plant species have been identified in the state, and about 1,800 of those are considered to be of ...
Almora got its name from Bhilmora, a kind of sorrel (although some have tried to derive it from Berberis "kilmora" [10] [11]), a short plant commonly found there [12] which was used for washing the utensils of the sun temple at Katarmal. The people bringing the Bhilmora/kilmora were called Bhilmori/Kilmori and later "Almori" and the place came ...