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2. Silicone - Wikipedia

   en.wikipedia.org/wiki/Silicone

   Silicone caulk can be used as a basic sealant against water and air penetration. In organosilicon and polymer chemistry, a silicone or polysiloxane is a polymer composed of repeating units of siloxane (−O−R 2 Si−O−SiR 2 −, where R = organic group). They are typically colorless oils or rubber-like substances. Silicones are used in ...

3. Induction sealing - Wikipedia

   en.wikipedia.org/wiki/Induction_sealing

   Induction sealing is the process of bonding thermoplastic materials by induction heating. This involves controlled heating an electrically conducting object (usually aluminum foil) by electromagnetic induction , through heat generated in the object by eddy currents .

4. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron skillets, before seasoning (left) and after several years of use (right) Commercial waffle iron requiring seasoning Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it.

5. 8 Last-Minute Christmas Gifts You Can Get at Sam’s Club for ...

   www.aol.com/finance/8-last-minute-christmas...

   Two board games in one in an elegant and convenient case, for about $40, is a total deal. ... and the cast iron pan is safe up to 500°F without a silicone grip and 450ºF with a silicone grip ...

6. Swiss Diamond International - Wikipedia

   en.wikipedia.org/wiki/Swiss_Diamond_International

   Square Grill Pan. Swiss Diamond International is a Swiss based cookware company. It is a privately held company, headquartered in Sierre, Switzerland and founded in 2001.. The company was founded to oversee production of cookware with the coating after it was awarded a gold medal at the International Inventor’s Fair in Geneva in 1999.

7. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Side view of an induction stove. An induction cooker wirelessly transfers electrical energy by induction from a coil of wire into a metal vessel. The coil is mounted under the cooking surface, and a low radio frequency (typically ~25-50 kHz [1]) alternating current is passed through it. The current in the coil creates a dynamic electromagnetic ...