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A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender ...
As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix," a "mixto," a "Cuban pressed sandwich," or a "Cubano" [12]) is murky. [13] [14] In the late 1800s and early 1900s, travel between Cuba and Florida was easy, especially from Key West and Tampa, and Cubans frequently sailed back and forth for employment, pleasure, and family visits.
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Next, he layered the panini ingredients. The kalamata olive spread went on one side of the bread, followed by neat rows of thinly sliced mozzarella.
Turn dough out onto a floured surface and roll out into a rectangle, about 1/8 inch thick. Apply a thin layer of yellow mustard with an offset spatula leaving a 1/4 inch border all the way around so it doesn't squirt out the sides when you roll it up.
Similar to a panino is a tramezzino, a triangular or square sandwich made up of two slices of soft white bread with the crusts removed. [citation needed] In English dominant countries, panini is widely used as the singular form, with the plural form panini or paninis, although some speakers use singular panino and plural panini as in Italian ...
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American Sandwich: Great Eats from All 50 States is an illustrated cookbook written by Becky Mercuri. [1] The book provides information on the history of the sandwich [2] and includes sandwich recipes from across the United States such as Colorado's Denver sandwich, Florida's Cuban sandwich and Louisiana's Muffuletta.