enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Barrel-aged beer - Wikipedia

   en.wikipedia.org/wiki/Barrel-aged_beer

   By US law, "straight bourbon" must be aged in new American white oak barrels. This means that a barrel can only be used once to age true bourbon whiskey, a fact that turns a used barrel into a surplus item for a bourbon distillery. [2] Goose Island's Bourbon County series. Goose Island's Bourbon County Stout was one of the first bourbon barrel ...

3. Barrel - Wikipedia

   en.wikipedia.org/wiki/Barrel

   Charred white oak barrels are filled with new bourbon whiskey and resting in a rack house for a period of typically 4 to 9 years (for good-quality bourbon), with the char giving the bourbon its characteristic copper color. Laws in several jurisdictions require that whiskey be aged in wooden barrels.

4. Straight whiskey - Wikipedia

   en.wikipedia.org/wiki/Straight_whiskey

   Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]

5. American whiskey - Wikipedia

   en.wikipedia.org/wiki/American_whiskey

   Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's distillery. Straight whiskey is a whiskey that was distilled to not more than 80% alcohol by volume (160 proof) that has been aged for at least two years at a starting alcohol concentration of not more than 62.5%. It has not been blended with other spirits, colorings, or ...

6. American Single Malt Is Finally an Official Whiskey Category

   www.aol.com/lifestyle/american-single-malt...

   The distillate must be aged for a minimum of two years in used, charred-new, or uncharred-new oak barrels up to 700 liters in size It cannot use any neutral spirits or fillers The distillation ...

7. Ankara (whisky) - Wikipedia

   en.wikipedia.org/wiki/Ankara_(whisky)

   Scottish and American techniques were adopted for technical matters, and oak barrels were preferred for the aging of the whisky. The aging period was determined as 5 years. Ankara Whisky, which was released for over 50 years, had bottles of various sizes and types, but it is not definitively known whether they differed in aroma and taste.