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Typhoid fever, also known simply as typhoid, is a disease caused by Salmonella enterica serotype Typhi bacteria, also called Salmonella Typhi. [2] [3] Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. [4] [5] Often there is a gradual onset of a high fever over several days. [4]
The Typhoid Board determined that during the war, more soldiers died from this disease than from yellow fever or from battle wounds. The board promoted sanitary measures including latrine policy, disinfection, camp relocation, and water sterilization, but by far the most successful antityphoid method was vaccination, which became compulsory in ...
Typhoid fever is caused by the bacterium Salmonella enterica Serovar Typhi. [ 37 ] In Canada alone, the typhus epidemic of 1847 killed more than 20,000 people from 1847 to 1848, mainly Irish immigrants in fever sheds and other forms of quarantine, who had contracted the disease aboard the crowded coffin ships in fleeing the Great Irish Famine .
Mary Mallon (September 23, 1869 – November 11, 1938), commonly known as Typhoid Mary, was an Irish-born American cook who is believed to have infected between 51 and 122 people with typhoid fever. The infections caused three confirmed deaths, with unconfirmed estimates of as many as 50.
The risk of catching typhoid in nineteenth-century Britain and dying from it was a very real threat. The population of Maidstone was about 34,000 at the time, and at least 1,908 people caught typhoid. [1] [2]
Israeli desperation was such that two Palmah Arab Platoon scouts, David Mizrahi and 'Ezra Afgin (Horin), were sent to Gaza reportedly to poison wells (as well as gather information). They were caught on 22 May near Jibalya with "thermos flasks containing water contaminated with typhoid and diphtheria [or dysentery] germs," according to King Farouk.
Typhoid Mary in a 1909 newspaper illustration. Mary Mallon was an asymptomatic carrier of Salmonella typhi who is thought to have infected 53 others with typhoid fever while continuing her work as a cook. An asymptomatic carrier is a person or other organism that has become infected with a pathogen, but shows no signs or symptoms. [1]
The Typhoid Fever causes a prolonged burning fever, is debilitating, and causes death more often than not. It occurs mostly in the hot months of the year but can flare up at any time. [ 32 ] The first epidemic of the fever was located in Virginia by Reverend Robert Hunt after taking a voyage where Typhoid Fever transpired. [ 32 ]