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The sizes of plastic pots have been assigned an ANSI standard by the American Nursery and Landscape Association. [14] Pots designated #1–#100 nominally have the volume of that many gallons, but in fact a #1 pot has a capacity of 0.625 gallons (a "trade gallon").
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
The Noguchi table is a piece of modernist furniture first produced in the mid-20th century. Introduced by Herman Miller in 1947, it was designed in the United States by Japanese American artist and industrial designer Isamu Noguchi. The Noguchi table comprises a wooden base composed of two identical curved wood pieces, and a heavy plate glass ...
Stock pot is a generic name for one of the most common [citation needed] types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the ...
Cups had reduced in size for it to be used by one person. [13] The vast majority of these Minoan tripod cooking pots had deep featured bodies, usually being supported with three legs with either horizontal handles or vertical handles with a small opening on the top. They appear to be the most common way to cook. [14]
Rotors can be designed to rotate in a full or partial circle. Guns are similar to rotors, except that they generally operate at very high pressures of 275 to 900 kPa (40 to 130 psi) and flows of 3 to 76 L/s (50 to 1200 US gal/min), usually with nozzle diameters in the range of 10 to 50 mm (0.5 to 1.9 in).
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