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  2. New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_cuisine

    Many American fast-food chains have a presence in New Zealand, and local variants (such as Burger Fuel and Hell Pizza) have arisen. The meat pie is possibly the nearest thing New Zealand has to street food, sold in dairies, bakeries, supermarkets, petrol stations, and school canteens. Pies are usually made with beef mince or steak, lamb ...

  3. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    Traditional New Zealand biscuit and is made from cocoa powder, butter, flour and cornflakes. It is then topped with chocolate icing and half a walnut. The origin of both the recipe and name are unknown, but the recipe has appeared in many editions of cookbooks sold in New Zealand. [226] Anzac biscuit

  4. Kiwi onion dip - Wikipedia

    en.wikipedia.org/wiki/Kiwi_onion_dip

    The dip has assumed an iconic status in New Zealand cuisine. In February 2019 Nestlé released a campaign bannered "Kiwi as", aligning the dip with canonical moments in New Zealand popular culture. [4] Lauraine Jacobs, a food writer, has said Kiwi onion dip is an “all-time classic”. “My mother made it.

  5. Colonial goose - Wikipedia

    en.wikipedia.org/wiki/Colonial_Goose

    Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the pioneers were very inventive. Colonial goose is now a recognised classic, with some restaurants featuring it as a main attraction at midwinter festivities (21 June in New Zealand).

  6. Boil up - Wikipedia

    en.wikipedia.org/wiki/Boil_up

    The Māori carried these traditions to Aotearoa (New Zealand), making puddings of grated kūmara (called roroi) or mashed kiekie flower bracts in large wooden bowls. [7] When European settlers arrived they brought with them new foods and iron cooking pots. Pigs and potatoes from Europe were rapidly adopted by Māori, who produced large ...

  7. Afghan (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Afghan_(biscuit)

    An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Category:New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:New_Zealand_cuisine

    Food brands of New Zealand (2 C, 11 P) New Zealand fruit (1 C, 4 P) M. ... Pages in category "New Zealand cuisine" The following 62 pages are in this category, out of ...