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After his election, Fred Dutton, a colleague of Nelson's and a government officer who advised the president, asked for Nelson's suggestions on how the president could support consumers, and she sent him the Consumer Bill of Rights. [2] Kennedy presented those rights in a speech to Congress on March 15, 1962. [4]
A bill of rights, sometimes called a declaration of rights or a charter of rights, is a list of the most important rights to the citizens of a country. The purpose is to protect those rights against infringement from public officials and private citizens .
The Federal Fire Prevention and Control Act of 1974 was created in response to the 1973 National Commission on Fire Prevention and Control report, America Burning. [1] The report's authors estimated fires caused 12,000 deaths, 300,000 serious injuries and $11.4 billion in property damage annually in the United States, asserting that "the richest and most technologically advanced nation in the ...
The Fire Prevention Week commemorates the Great Chicago Fire.On the 40th anniversary (1911) of the Great Chicago Fire, the Fire Marshals Association of North America (FMANA), the oldest membership section of the National Fire Protection Association (NFPA), sponsored the first National Fire Prevention Day, deciding to observe the anniversary as a way to keep the public informed about the ...
For a fire to burn, all three elements of the fire triangle must be present: heat, fuel and oxygen. The fire blanket is used to cut off the oxygen supply to the fire, thereby putting it out. The fire blanket must be sealed closely to a solid surface around the fire. Fire blankets usually have two pull down tails visible from outside the packaging.
Fire departments may visit schools, hang banners, give firehouse tours or hold open houses. [citation needed] Various fire organizations and fire professionals from all across the country attend, along with a number of students and teachers. Songs and entertainment regarding fire safety are also available making fire education fun.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The development of NFPA 704 is credited to the Charlotte Fire Department after a fire at the Charlotte Chemical Company in 1959 led to severe injuries to many of the firefighters. [4] [5] Upon arrival, the fire crew found a fire burning inside a vat that firefighters assumed to be burning kerosene. The crew tried to suppress the fire, which ...