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The handbarrow, also spelled hand-barrow and hand barrow, is a type of human-powered transport. It was originally a flat, rectangular frame used to carry loads such as salt cod , cheese and guano . [ 1 ] [ 2 ] It has handles on both ends, so two people are needed to use it.
List of people from Barrow-in-Furness This page was last edited on 22 October 2024, at 21:49 (UTC). Text is available under the Creative Commons Attribution ...
The Handcart Pioneer Monument, by Torleif S. Knaphus, located on Temple Square in Salt Lake City, Utah. The Willie and Martin handcart companies were two companies of LDS handcart pioneers that were participating in the migration of members of the Church of Jesus Christ of Latter-day Saints (LDS Church) to Salt Lake City, Utah and used handcarts to transport their belongings. [1]
This is a list of notable antiques experts This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
A hand truck. A hand truck, also known as a hand trolley, dolly, stack truck, trundler, box cart, sack barrow, cart, sack truck, two wheeler, or bag barrow, is an L-shaped box-moving handcart with handles at one end, wheels at the base, with a small ledge to set objects on, flat against the floor when the hand truck is upright. [1]
Nathaniel Bacon (1647–1676) – led Bacon's Rebellion against British authority in 1676; Diedrich Bader (born 1966) – actor; Margaret L. Bailey (1812–1888) – writer, poet, lyricist, editor, and publisher
John Tovey MBE (19 May 1933 – 8 September 2018) was an English restaurateur and one of the first celebrity chefs in Britain in the 1970s. He was known for the Miller Howe hotel and restaurant in Windermere, which he owned from 1971 to 1998.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.