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This is an accepted version of this page This is the latest accepted revision, reviewed on 23 February 2025. Extinct species of large cattle Not to be confused with Bos taurus, European bison, or Oryx. Aurochs Temporal range: Middle Pleistocene–Holocene PreꞒ Ꞓ O S D C P T J K Pg N ↓ Mounted skeleton of an aurochs bull at the National Museum of Denmark Conservation status Extinct (1627 ...
Circular dendrogram of feeding behaviours A mosquito drinking blood (hematophagy) from a human (note the droplet of plasma being expelled as a waste) A rosy boa eating a mouse whole A red kangaroo eating grass The robberfly is an insectivore, shown here having grabbed a leaf beetle An American robin eating a worm Hummingbirds primarily drink nectar A krill filter feeding A Myrmicaria brunnea ...
Six bovid species (clockwise from top left): addax, cattle, mountain gazelle, impala, blue wildebeest, and mouflon Bovidae is a family of hoofed ruminant mammals in the order Artiodactyla.
List of childhood diseases and disorders; List of endocrine diseases; List of eponymous diseases; List of eye diseases and disorders; List of intestinal diseases; List of infectious diseases; List of human disease case fatality rates; List of notifiable diseases – diseases that should be reported to public health services, e.g., hospitals ...
Bos (from Latin bōs: cow, ox, bull) is a genus of bovines, which includes, among others, wild and domestic cattle.. Bos is often divided into four subgenera: Bos, Bibos, Novibos, and Poephagus, but including these last three divisions within the genus Bos without including Bison is believed to be paraphyletic by many workers on the classification of the genus since the 1980s.
Articles relating to the Aurochs (Bos primigenius) and its cultural depictions.It is an extinct cattle species, considered to be the wild ancestor of modern domestic cattle. With a shoulder height of up to 180 cm (71 in) in bulls and 155 cm (61 in) in cows, it was one of the largest herbivores in the Holocene ; it had massive elongated and ...
For example, buffalo milk is used to make mozzarella in Italy and gulab jamun dessert in India, [71] while sheep milk is used to make blue Roquefort cheese in France. [72] Beef is a food source high in zinc, selenium, phosphorus, iron, and B vitamins. [73] Bison meat is lower in fat and cholesterol than beef, but has a higher protein content. [74]
The tauros programme uses very hardy cattle breeds, which should preferably resemble the aurochs to a useful extent. Crossbreeding and selective breeding with such breeds should create new lineages which are hoped to come close to the aurochs as much as possible and are fit for being released in European wild reserves.