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Fire up the grill and fasten your “Kiss the Cook” apron for 26 BBQ menu ideas that’ll impress your guests (including picky kids). Think juicy watermelon skewers, spicy charred corn, a fishy ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In the 1950's, following the Cuban Revolution, a significant influx of Cuban refugees to South Florida spurred the development of Floribbean cuisine.Early advocates were characterized by the so-called "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean ...
Early bird dinner is a dinner served earlier than traditional dinner hours, particularly at a restaurant.Many establishments offer a seating prior to their main dinner seating with a reduced price menu, often more limited in selection than the standard dinner menu.
As the U.S. prepares for the 57th presidential inauguration, The Daily Meal decided to take a nostalgic look at past inauguration meals and what presidents have eaten on the big day.
Benjamin "BJ" Dennis IV is an American Gullah Geechee chef and caterer from Charleston, South Carolina who is known for preserving Gullah Geechee cooking and culture ...
In 1993, the restaurant was awarded the "Best New Restaurant Award" by the Sydney Morning Herald Good Food Guide. [ citation needed ] In 1996 O'Donoghue travelled to the United Kingdom where he worked at The River Café before moving to become Head Chef at the Monte's Club in Knightsbridge with Jamie Oliver . [ 3 ]
It is also significant for the part it played in the Battle of Ridgefield when British forces passed through, in 1777. The site was placed on the National Register of Historic Places in 1982 and is operated as the Keeler Tavern Museum & History Center (KTM&HC). It is also included in the Ridgefield Center Historic District, NRHP-listed in 1984. [2]