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Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.
Map of Zone 1 Underground stations, pre 2021. London is split into six approximately concentric zones. Zone 1 covers the West End, the Holborn district, Kensington, Paddington and the City of London, as well as Old Street, Angel, Pimlico, Tower Gateway, Aldgate East, Euston, Vauxhall, Elephant & Castle, Borough, London Bridge, Earl's Court, Marylebone, Edgware Road, Lambeth North and Waterloo.
In 2005 the hotel was bought by the hotelier John Tham, former managing director of the Cliveden hotel, and renamed the Sloane Square hotel. It was completely renovated in 2006. [3] Following the bombing of Sloane Square Underground station in 1940, the hotel was used as staging post for treating casualties. [4]
Sloane Square (/ ˈ s l oʊ n ˈ s k w ɛər /) is a London Underground station in Chelsea, serving Sloane Square. It is served by the Circle and District lines, between South Kensington and Victoria stations, and is in Travelcard Zone 1. [6] The entrance to the station is on the east side of Sloane Square .
Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate. [1]
The attraction of the underground restaurant for the customer varies. In some cases, it is the opportunity to sample new food, often at low cost outside the traditional restaurant experience; [5] other times, customers are paying a premium price for direct access to some of the top chefs and young talent in a region.
Christmas lights in Sloane Square. Sloane Square from above, 1909. Sloane Square is a small hard-landscaped square on the boundaries of the central London [1] districts of Belgravia and Chelsea, located 1.8 miles (2.9 km) southwest of Charing Cross, in the Royal Borough of Kensington and Chelsea.
The restaurant replaced contemporary American establishment Dressler, [2] which closed in 2013 after seven years in business. [3] Husband and wife Polo Dobkin and Stephanie Lempert own Meadowsweet. [4] Dobkin was the executive chef at Dressler, though he left the restaurant in 2012 to start his own establishment. [5]