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Sago with coconut milk (Burmese: အုန်းနို့သာကူ; Thai: สาคูน้ำกะทิ; RTGS: sakhu nam kathi) is a Burmese and Thai dessert. The main components of this recipe are sago and coconut milk .
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" ( Thai : ขนม ), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet".
Filipino boiled corn desert topped with freshly grated coconut, butter, and salt (or sugar). This variant adds coconut milk. Binignit: Dessert soup made from sweetened coconut milk, glutinous rice, fruits, and various root crops Biniton: Maguindanaon dish of chicken in coconut milk, cumin, curry, chilli and lemongrass Buko pandan
In Malaysia, sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar (gula melaka) and coconut milk. [1] In Myanmar, thagu byin is a sago pudding made with sago, coconut milk and condensed milk. [2] Sago pudding is also a popular delicacy in New Guinea.
Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt.
Coconut bar – Chilled, gelatinous dessert made from coconut milk; Coconut cake – Cake with white frosting and covered in coconut flakes; Coconut candy – Candy made with coconut or coconut flavoring; Coconut chutney – South Indian chutney; Coconut cream – Liquid extracted from coconuts
Thagu byin (Burmese: သာဂူပြင်; pronounced [θàɡùbjɪ̀ɴ]; also spelt thagu pyin) is a traditional Burmese snack or mont.The sweet delicacy is essentially a sweet sago pudding made with sago, coconut milk and condensed milk. [1]
A baked sweet, made from millet, raisins, coconut and butter. Nga pyaw thi baung Rakhine Bananas stewed in milk and coconut, and garnished with black sesame. Eaten either as a dish during meals, or as a dessert. Ngapyaw baung: ငှက်ပျောပေါင်း: Mon Banana pudding dessert made from banana boiled in coconut milk and ...