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Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
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Direct download link (DDL), or simply direct download, is a term used within the Internet-based file sharing community. It is used to describe a hyperlink that points to a location within the Internet where the user can download a file.
youtube-dl -o <path> <url> To see the list of all of the available file formats and sizes: youtube-dl -F <url> The video can be downloaded by selecting the format code from the list or typing the format manually: youtube-dl -f <format/code> <url> The best quality video can be downloaded with the -f best option.
Video converter Converts without transcoding Batch convert Join files Converts audio files Converts photos Extract audio Preview Include effects Editing tools DVD burning Blu-ray burning Menu templates Splitting into chapters Converts online videos Subtitles support Upload to YouTube Variable frame rate inputs Any Video Converter: No: Yes: Yes ...
Codify and encapsulate the input video flow in a proper format for the delivery. Then it is prepared for distribution by segmenting it into different files. In the process of intake, the video is encoded and segmented to generate video fragments and index file. Encoder: codify video files in H.264 format and audio in AAC, MP3, AC-3 or EC-3. [10]
Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream. In June 2010, the town of Covasna established the record of the biggest bulz of the world with a length of 50 metres (160 feet). This record was recognized by Guinness World Records. [2]
Perhaps the best-known Moldovan dish is also a well-known Romanian dish, mămăligă (a cornmeal mush or porridge).This is a staple polenta-like food on the Moldovan table, served as an accompaniment to stews and meat dishes or garnished with cottage cheese, sour cream, or pork rind.