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Salvia apiana is widely used by Native American peoples on the Pacific coast of the United States. The seed is a traditional flavouring in pinole , a staple food made from maize . The Cahuilla people have traditionally harvested large quantities of the seed, then mixed it with wheat flour and sugar to make gruel and biscuits.
Salvia sonomensis, as suggested by its common name "creeping sage", is a mat-forming subshrub with stems growing up to about 30 cm (12 in) tall, with 15 cm (5.9 in) inflorescences that stand above the foliage. The species is highly variable in leaf shape and size and in flower color.
Salvia clevelandii flower. Salvia clevelandii, the fragrant sage, [3] blue sage, [citation needed] Jim sage, [citation needed] Cleveland sage, [4] and Cleveland's blue sage [1] is a perennial plant of family Lamiaceae native to Southern California and northern Baja California, growing below 900 m (3,000 ft) elevation [not verified in body] in California coastal sage and chaparral habitat.
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Salvia mellifera (Californian black sage, also known as seel by the Mahuna [1]) is a small, highly aromatic, evergreen shrub of the genus Salvia (the sages) native to California, and Baja California, Mexico. It is common in the coastal sage scrub of Southern California and northern Baja California. [2]
Children’s developing neurological systems and rapidly growing cells are far more susceptible to toxic chemicals than those of adults; childhood leukemia is 35% more prevalent now than 30 years ago.
Salvia spathacea, the California hummingbird sage or pitcher sage, [2] is a species of flowering plant in the family Lamiaceae, native to southern and central California growing from sea level to 610 m (2,001 ft). This fruity scented sage blooms in March to May with typically dark rose-lilac colored flowers.
Salvia hispanica, one of several related species commonly known as chia (/ ˈ tʃ iː ə /), is a species of flowering plant in the mint family, Lamiaceae. It is native to central and southern Mexico and Guatemala .