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Boichik Bagels. One of the Bay Area’s top bagel makers recently expanded to Los Angeles with New York-style bagels and bialys that replicate the childhood flavors of the chain’s founder.
The bagel had been largely a Jewish specialty food item prior to Thompson's invention of the "Thompson Bagel Machine," which he began building in his garage in Cheviot Hills, Los Angeles, in 1958. [2] This popularized bagels and made them available to a wider consumer base.
In 1958, Daniel Thompson started construction of the first successful automatic bagel-making machine in his garage in Cheviot Hills, Los Angeles. He called it “The Thompson Bagel Machine”. A few years later, he patented his design. One year later, in 1961, he and his wife established the "Thompson Bagel Machine Manufacturing Corporation". [2]
But hang on, the Missouri-based chain isn't done yet. To celebrate these new sandwiches, the company is also offering a special "Bagel Bash" promotion on National Bagel Day, which falls on January 15.
An assortment of giant doughnuts in Greater Los Angeles Store Image Address Notes Bellflower Bagels & Java [7] [8] 17025 Bellflower Blvd., Bellflower [8] Wendell Big Donut location; [8] now a bagel [2] Dale's Donuts [8] 15904 S. Atlantic Ave., Compton [1] Atlantic & Alondra The Donut Hole: 15300 E. Amar Rd., La Puente [5] Donut King II [8]
For this recipe, you’ll need an everything bagel, softened chive and onion cream cheese, crispy bacon, romaine lettuce, a tomato, kosher salt, freshly ground black pepper and a diced avocado.
The mural outside Canter's deli, next to the parking lot, was unveiled in 1985 and commemorates the history of the Jewish community in Los Angeles.It starts at the left end with historical images and progresses to the right in seven panels and includes scenes of Jewish participation in community life, institutions, businesses, significant cultural and historical events, as well as scenes from ...
The Hip Bagel logo with its bagel inspired "b" was designed by Stephen Miller. [1] The Hip Bagel was written up in Earl Wilson's New York [2] in a chapter entitled "Beardos, Weirdos, and Espressos". The Hip Bagel was also listed in the voluminous and renowned HART'S GUIDE to New York City. Stephen Miller went on to open his next restaurant ...