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  2. Ostreidae - Wikipedia

    en.wikipedia.org/wiki/Ostreidae

    The Ostreidae, the true oysters, include most species of molluscs commonly consumed as oysters. Pearl oysters are not true oysters, and belong to the order Pteriida. Like scallops, true oysters have a central adductor muscle, which means the shell has a characteristic central scar marking its point of attachment. The shell tends to be irregular ...

  3. Oyster - Wikipedia

    en.wikipedia.org/wiki/Oyster

    The United Kingdom hosts several other annual oyster festivals; for example, Woburn Oyster Festival is held in September. In fact, in Victorian England, it was quite common for people to go to the pub and enjoy their favorite beer with some oysters. They quickly realized that the "rich, sweet, malty stouts" were great with the "briny, creamy ...

  4. Ostreida - Wikipedia

    en.wikipedia.org/wiki/Ostreida

    Ostreidae. The order Ostreida includes the true oysters. One superfamily and two extant families are recognised within it. The two families are Ostreidae, the true ...

  5. Ostreoidea - Wikipedia

    en.wikipedia.org/wiki/Ostreoidea

    Ostreidae Ostreoidea is a taxonomic superfamily of bivalve marine mollusc , sometimes simply identified as oysters , [ 1 ] containing two families. The ostreoids are characterized in part by the presence of a well developed axial rod . [ 2 ]

  6. Eastern oyster - Wikipedia

    en.wikipedia.org/wiki/Eastern_oyster

    The eastern oyster, like all members of the family Ostreidae, can make small pearls to surround particles that enter the shell. These pearls, however, are insignificant in size and of no monetary value; the pearl oyster, from which commercial pearls are harvested, is of a different family.

  7. Ostrea lurida - Wikipedia

    en.wikipedia.org/wiki/Ostrea_lurida

    Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of small, edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species of oyster has been partly displaced by the ...

  8. Crassostrea - Wikipedia

    en.wikipedia.org/wiki/Crassostrea

    Crassostrea is a genus of true oysters (family Ostreidae) [2] containing some of the most important oysters used for food. The genus was recent split in WoRMS, following the DNA-based phylogenies of Salvi et al. (2014 and 2017). Pacific species were moved to a new genus Magallana. C. zhanjiangensis became Talonostrea zhanjiangensis. [3]

  9. Dredge oyster - Wikipedia

    en.wikipedia.org/wiki/Dredge_oyster

    This species is native to Chile and New Zealand. [7]In Chile, its range limit is from Chiloé Island, Los Lagos region to Guaitecas Islands, Aysén region. [8] Practically, nowadays it only exists in the wild in one natural bank, Pullinque, a sector located in the Quetalmahue Gulf of Ancud which was declared a genetic reserve in 1982, and as a marine reserve in 2003.