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In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.
For the topping: In a separate bowl, mix together the flour, brown sugar, walnuts, baking powder, baking soda, and a pinch of salt. Stir in the melted butter. Sprinkle the topping in an even layer ...
round refrigerated pie dough. TOPPING. 1 c. all-purpose flour. 1/4 c. packed light brown sugar. 1/2 c. old fashioned oats. 1/4 tsp. ground cinnamon. 1. stick cold salted cutter, cut into cubes ...
A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.
An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
Apple pie can be served warm or cold, plain, with a dash of whipped cream or vanilla ice cream. In the United States, "Dutch apple pie" refers specifically to the type with a crumb topping. boterkoek. Boterkoek or "butter cake" is a rich, buttery pastry that is somewhere between a cake and a cookie. It has a crust to the outside and has a soft ...
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This pie, a cross between a pumpkin and a Dutch apple pie, is adorned with an irresistible crunchy crumble. Use store-bought or homemade apple butter –either works! Get the Apple Butter Pie recipe .
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