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2. Roasted Halibut with Fennel and Potatoes Recipe - AOL

   www.aol.com/food/recipes/roasted-halibut-fennel...

   Preheat oven to 425°F. Spray 13" by 9" glass baking dish with nonstick cooking spray. To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper ...

3. Roasted Halibut with Fennel and Potatoes Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Roasted Halibut with Fennel and Potatoes? Learn the ingredients and steps to follow to properly make the the best Roasted Halibut with Fennel and Potatoes? recipe for your family and friends.

4. Roasted Halibut with Fennel and Potatoes Recipe - AOL

   homepage.aol.com/food/recipes/roasted-halibut...

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5. Seared Halibut with Coriander and Carrots Recipe - AOL

   homepage.aol.com/food/recipes/seared-halibut...

   Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice grinder.

6. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

   homepage.aol.com/food/recipes/pan-roasted...

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7. Mediterranean Halibut with Couscous Recipe - AOL

   www.aol.com/food/recipes/mediterranean-halibut...

   Directions. Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes ...

8. Seared Halibut with Coriander and Carrots Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/seared...

   Want to make Seared Halibut with Coriander and Carrots? Learn the ingredients and steps to follow to properly make the the best Seared Halibut with Coriander and Carrots? recipe for your family and friends.

9. Seared Halibut with Coriander and Carrots Recipe - AOL

   www.aol.com/food/recipes/seared-halibut...

   Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or ...