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Ground venison is a versatile and delicious alternative to traditional ground meats like beef or pork. Whether you harvested the deer yourself or purchased ground venison from a local supplier, learning how to cook ground venison properly can elevate your culinary skills and impress your taste buds. In this article, we will explore various ...
Meatloaf, sloppy joes, chili, shepherds pie, tater tot casserole and 10 other recipes that are sure to make your hard earned venison taste delicious.
Have an abundance of ground deer, elk, or moose meat in your freezer? These are some of the best ground venison recipes you'll ever try!
Essential Cooking Tools. Large skillet. Wooden spoon or spatula. Meat thermometer. Cutting board. Sharp knife. Mixing bowl. Cooking ground deer meat on a stove requires gentle heat. Start with a hot pan, add oil, then the meat. Cook thoroughly, stirring often, until browned and no longer pink. The Benefits of Cooking Ground Deer Meat.
Here's what to make if you have an abundance of deer meat (or elk, antelope, moose) in your freezer. You'll love these venison recipes!
Whether you're a seasoned eater of deer meat or are just discovering this protein for the first time, venison in its ground form proves especially easy to incorporate into recipes, and these 15 ground venison recipes make excellent use of the meat's unique and nuanced personality.
If you’re concerned about a “gamey” taste, you can use a venison mixture of deer meat, ground turkey, ground pork, pork sausage, or ground beef. Mixing your ground deer meat with these other easily found meats will help you to stretch your supply of ground venison.
Ground venison can be cooked using a variety of methods. The most common methods for cooking ground venison are: Pan-frying; Grilling; Slow Cooking; While these 3 are the most popular methods you can still use other cooking methods, such as sous vide venison or air frying venison. Ground Venison Soups/Stews/Sauces
This ground venison recipe makes a pot of hearty, warming venison stew loaded with vegetables, perfect for fall and winter months. You can easily substitute lean ground beef if you'd like. Prep Time 15 minutes mins
This collection of delicious and easy ground venison recipes features ground deer meat. From savory casseroles to mouthwatering kabobs, explore a variety of flavorful and satisfying dishes that make the most of ground venison.